- Manufactured in
- Richmond, Virginia
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 365 days Dry
- Temperature requirements
- 50.0 F - 75.0 F
Ingredients
GLUTEN FREE FLOUR (RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], XANTHAN GUM, CELLULOSE GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE CORN STARCH, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE), YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE, ASCORBIC ACID, SEA SALT, SUGAR
Product Qualities
- Nut-Free
- Vegan
- Dairy-Free
- Gluten-Free
- Soy-Free
LillyBean Gluten Free Deep Dish Pizza Crust Mix with No Artificial Colors - Dairy and Soy Free, Vegan - Make Hand-Tossed Garlic Knots, Stromboli, Breadsticks, Calzones, Flatbreads, Focaccia - 17.1 oz