- Manufactured in
- Boyceville, Wisconsin
- Storage shelf life
- 210 days Dry
- Retail shelf life
- 180 days Refrigerated
Ingredients
Butter, eggs, shallots, lemon juice, Worcestershire sauce (Distilled vinegar, molasses, sugar, salt, onions, anchoves, garlic, cloves, tamarind, natural flavor), wine & spirits, salt, olive oil, herbs & spices
Product Qualities
- Fully Traceable Ingredients
- Recyclable Packaging
- Compostable Packaging
Escargot Compound Butter was originally created in Europe for topping that famous of Continental dishes, Escargot/snails. We like to call it "garlic butter on steroids." With over 15 ingredients, it is much more than your typical garlic butter, Escargot Butter creates a glazed sauce when placed under a broiler, and is so versatile it has been used as a base for soups and sauces, the foundation of a pizza and, of course, garlic bread.
