- Manufactured in
- Richmond, Virginia
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 365 days Dry
- Temperature requirements
- 50.0 F - 75.0 F
Ingredients
GLUTEN FREE FLOUR (RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)), XANTHAN GUM, CELLULOSE GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE MONO CALCIUM PHOSPHATE), YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE, ASCORBIC ACID, SEA SALT, SUGAR
Product Qualities
- Soy-Free
- Gluten-Free
- Dairy-Free
- Vegan
- Nut-Free
LillyBean Gluten Free Focaccia Bread Mix with No Artificial Colors - Dairy and Soy Free, Vegan - Make Hand-Tossed Garlic Knots, Stromboli, Breadsticks, Calzones, Flatbreads, Pizzas - 17.1 oz