- Manufactured in
- Colombo, Sri Lanka
- Storage shelf life
- 900 days Dry
- Retail shelf life
- 900 days Dry
Ingredients
Organic Pure Ceylon Green Tea, Organic Ginger root, Ceylon Triphala (Emblica officinalis, Terminaliabellerica, Terminalia chebula), Indigenous Kalanduru (Cyperusrotundus), Organic Licorice root
Product Qualities
- 100% Natural
- Compostable Packaging
- No Artificial Sweeteners
- Regenerative Agriculture
- Plant-Based
- Non-GMO
- Dairy-Free
- Sugar-Free
- Vegan
- Sustainably Grown
- Recyclable Packaging
This Green Tea is specially blended with a potent blend of Indigenous Tripala. Tripala is a combination of 3 native Ayurvedic ingredients known for its powerful anti-inflammatory properties that protects the body against chronic diseases. In addition, its mixed with herbs which helps boost the immune system such as ginger and Kaladuru (Cyperus rotundus). These herbs have been used in the practice of Ceylon Ayurveda for centuries for their curative powers.
