- Manufactured in
- Richmond, Virginia
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 365 days Dry
- Temperature requirements
- 50.0 F - 75.0 F
Ingredients
Sugars (cane sugar, brown sugar), Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Dried Pumpkin Powder, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Cinnamon, Vanilla bean, Salt, Baking Soda, Allspice, Nutmeg, Cloves
Product Qualities
- Nut-Free
- Vegan
- Dairy-Free
- Gluten-Free
- Soy-Free
LillyBean Gluten Free Moist Pumpkin Spice Cake and Cupcake Mix with No Artificial Colors - Dairy and Soy Free, Vegan - Makes Delicious Desserts - Cakes, Cake Pops - 12 oz