Red Velvet Cake & Cupcake Mix
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Red Velvet Cake & Cupcake Mix

LillyBean
Richmond, Virginia
Red Velvet Cake & Cupcake Mix
# 37476
Unit UPC / EAN
Case Pack
units per case
Manufactured in
Richmond, Virginia
Storage shelf life
365 days Dry
Retail shelf life
365 days Dry
Temperature requirements
50.0 F - 75.0 F
Ingredients
Ingredients: Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cane Sugar, Brown Sugar, Beetroot, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Vanilla Bean, Cocoa, Salt, Baking Soda
Product Qualities
  • Nut-Free
  • Vegan
  • Dairy-Free
  • Gluten-Free
  • Soy-Free
Nutrition Labels

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