- Manufactured in
- Richmond, Virginia
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 365 days Dry
- Temperature requirements
- 50.0 F - 75.0 F
Ingredients
Ingredients: Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cane Sugar, Brown Sugar, Beetroot, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Vanilla Bean, Cocoa, Salt, Baking Soda
Product Qualities
- Nut-Free
- Vegan
- Dairy-Free
- Gluten-Free
- Soy-Free
LillyBean Gluten Free Moist Red Velvet Cake and Cupcake Mix with No Artificial Colors - Dairy and Soy Free, Vegan - Makes Delicious Desserts - Cakes, Donuts, Cake Pops - 12 oz