ESSIESPICE

Our sauces and spice blends have been crafted in small batches using traditional West-African spices and cooking methods with influences from Asia, the Caribbean, South America and Europe. They draw on the uniqueness of each place but also the seamless fusion of the different spices that complement each other. "The flavors are surprising and impossible to forget. If you're like me, you'll start to find ways to work them into everything you make.” — bon appétit