For Good Granola

We believe people who seek a life of health and wellness, shouldn't have to sacrifice flavor and indulgence. For Good Granola’s flavor forward (no-oat) Buckwheat Granola fills the grain-free granola flavor gap. Maximizing flavor and pleasure is our priority. Each of our chef-driven recipes provide an unexpected taste exploration and are loaded with nutrient dense organic and non-gmo ingredients. Buckwheat is the foundation of all our granolas. When slowly toasted, these beauties take on an awesome crunch and nutty flavor. And buckwheat is low on the glycemic scale, gluten-free, and loaded with vitamins and minerals. Chef Kiley Fields founded For Good Granola with the mission to merge her culinary profession with her personal connection to individuals with disabilities. Kiley is a mom to two superhero daughters with significant special needs. At For Good Granola, we are crafted for good, giving to organizations that engage, empower, and elevate kids with disabilities.