Sonreír Coffee was born in a tiny San Francisco apartment, where we began roasting small batches with dreams of launching a Mexican-American owned coffee company.
What started as a passion for highlighting Latin American coffees soon became a mission to share our culture through every cup.
As demand grew, we scaled to a commercial roastery in Berkeley, dialing in our roast profiles and sourcing single-origin beans from smallholder co-ops in Mexico.
Now, we’re proud to launch our cold brew-crafted with care, made with just coffee and water, and built in partnership with my father. From our family to yours, this is coffee with corazón.