Bifrost Kitchen

In a small commercial kitchen in rural NW Wisconsin, Bifrost Farms creates elevated food items for wholesale to restaurants, gourmet food stores and other eating establishments. Our flagship products are two compound butters established in European restaurants and not sold anywhere else in the U.S. Joel's Swiss Chef mentor passed these recipes down to him over 30 years ago and now we are introducing them to the rest of the country. Bifrost Butters are Cafe de Paris, named for and created by the restaurant of the same name in Geneva Switzerland, and Escargot Butter which was created to enhance anything, but especially snails in Continental restaurants, with a mind-blowing garlic explosion.